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Restaurants

A Unique Culinary Experience to Boost Profits and Generate Buzz

Carney Wagyu Cattle Ranch is your farm-to-table source for authentic Japanese Wagyu that looks and tastes unlike anything your customers have ever experienced.

By adding our Wagyu beef to your menu, you can be confident of providing a superior product that will spark your creativity, bring in business and fatten center-of-menu profits.

Our herd of 100% full-blood Kuroge (Tajima black) Wagyu cattle provides impressively marbled beef. It’s incredibly tender with a buttery texture that melts in your mouth and intense umami flavor that gives way to sweet and nutty undertones for a complex and layered taste.

Prized for its rarity and superior quality, Wagyu beef is a luxury delicacy that delivers higher profit margins as a featured addition to the menu of any high-end restaurant.

Sourcing your Wagyu from Carney Wagyu Cattle Ranch, you can be assured of impeccable flavor, premium quality and superior genetics that means confidence. You can check off every box on your list of requirements:

  • Top Quality: Achieves Japanese Wagyu BMS scores of 5 or higher and intramuscular fat (IMF) of 40% or higher – compared to about 12% for USDA prime and F1 “American Wagyu”.

  • Individualized: All traditional cuts available, plus the ability to order custom cuts. Dry-aged in a new, on-site aging facility, or provided fresh for restaurants.

  • Profitable: Commands premium-plus pricing for increased margins.

  • Local: Based in Southington, Ohio – 30 miles northwest of Youngstown.

  • Independent: A family farm and independent small business.
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  • Experienced: 20 years breeding beef cattle, and now dedicated solely to our Wagyu herd.

  • Authentic: 100% full-blood Wagyu (not crossbred “American Wagyu”), certified by the American Wagyu Association, and traceable for 5 generations.

  • Traditional: Following traditional husbandry practices for Wagyu, with a small herd that grazes and feeds freely in a stress-free environment. Humanely harvested 28 to 30 months (compared to 16 months for American stock) to allow full development of intramuscular fat and for intense marbling.

  • Scientific: Genetically tested parent cattle, for a proprietary feed stock to assure full-blood lineage growth and development.

  • Safe: A short and carefully monitored chain of custody – from Carney Wagyu Cattle Ranch to processor and back again for fulfillment directly to you.

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